Chili Intake Is Inversely Associated With Chronic Kidney Disease Among Adults: A Population-Based Study

We aimed to assess the association between chili consumption and kidney function and chronic kidney disease (CKD). Data from 8429 adults attending the China Health and Nutrition Survey were used. Chili intake was assessed using a 3 day, 24 h food record in combination with household food inventory between 1991 and 2009. CKD was defined as an estimated glomerular filtration rate (eGFR) of <60 mL/min/1.73 m2, as measured in 2009. Logistic regression was used to assess the association. Of the 8429 participants, 1008 (12.0%) fit the definition of CKD. The prevalence of CKD was 13.1% in non-consumers of chili and 7.4% among those with chili intake above 50 g/day. After adjusting for demographics, lifestyle factors (i.e., smoking, alcohol drinking, physical activity), dietary patterns, and chronic conditions, the odds ratio (OR) (95% CI) for CKD across chili consumption levels of none, 1-20 g/day, 20.1-50 g/day, ≥50.1 g/day were 1.00 (reference), 0.82 (0.67-1.01), 0.83 (0.65-1.05), and 0.51 (0.35-0.75), respectively (p for trend 0.001). There was no interaction between chili intake with gender, income, urbanization, hypertension, obesity, or diabetes. This longitudinal large population-based study suggests that chili consumption is inversely associated with CKD, independent of lifestyle, hypertension, obesity, and overall dietary patterns

Dynamics analysis of strangles with asymptomatic infected horses and long-term subclinical carriers

Strangles is one of the most prevalent horse diseases globally. The infected horses may be asymptomatic and can still carry the infectious pathogen after it recovers, which are named asymptomatic infected horses and long-term subclinical carriers, respectively. Based on these horses, this paper establishes a dynamical model to screen, measure, and model the spread of strangles. The basic reproduction number $\mathcal{R}_0$ is computed through a next generation matrix method. By constructing Lyapunov functions, we concluded that the disease-free equilibrium is globally asymptotically stable if \mathcal{R}_0 < 1 , and the endemic equilibrium exits uniquely and is globally asymptotically stable if \mathcal{R}_0 > 1 . For example, while studying a strangles outbreak of a horse farm in England in 2012, we computed an $\mathcal{R}_0 = 0.8416$ of this outbreak by data fitting. We further conducted a parameter sensitivity analysis of $\mathcal{R}_0$ and the final size by numerical simulations. The results show that the asymptomatic horses mainly influence the final size of this outbreak and that long-term carriers are connected to an increased recurrence of strangles. Moreover, in terms of the three control measures implemented to control strangles(i.e., vaccination, implementing screening regularly and isolating symptomatic horses), the result shows that screening is the most effective measurement, followed by vaccination and isolation, which can provide effective guidance for horse management

High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years.

We aimed to examine the association between chili intake and cognitive function in Chinese adults. This is a longitudinal study of 4852 adults (age 63.4 ± 7.7) attending the China Health and Nutrition Survey during 1991 and 2006. Cognitive function was assessed in 1997, 2000, 2004 and 2006. In total, 3302 completed cognitive screening tests in at least two surveys. Chili intake was assessed by a 3-day food record during home visits in each survey between 1991 and 2006. Multivariable mixed linear regression and logistic regression were used. Chili intake was inversely related to cognitive function. In fully adjusted models, including sociodemographic and lifestyle factors, compared with non-consumers, those whose cumulative average chili intake above 50 g/day had the regression coefficients (and 95% CI) for global cognitive function of -1.13 (-1.71-0.54). Compared with non-consumers, those with chili consumption above 50 g/day had the odds ratio (and 95% CI) of 2.12(1.63-2.77), 1.56(1.23-1.97) for self-reported poor memory and self-reported memory decline, respectively. The positive association between chili intake and cognitive decline was stronger among those with low BMI than those with high BMI. The longitudinal data indicate that higher chili intake is positively associated with cognitive decline in Chinese adults in both genders

Fabrication and characterisation of periodically poled lithium niobate waveguide using femtosecond laser pulses

We present in this letter the fabrication and characterization of thermally stable type II waveguides in Z-cut periodically poled lithium niobate crystals. The waveguides were fabricated by using a femtosecond laser and were utilized for second harmonic generation. Our experiments have shown that a quasiphase matching wavelength of 1548.2nm, a tuning bandwidth of 2nm, and a tuning temperature range of 150.4±1.6°C can be achieved

Preparation and Photocatalytic Activity of Ag Modified Ti-Doped-Bi 2

Ti doped Bi2O3 (TDB) and Ag ion modified Ti doped Bi2O3 (Ag@TDB) photocatalysts were prepared by framework replacement synthesis method with different Ag loadings (0.05, 0.3, 0.75, and 1.0 mol/L AgNO3). The structural properties of the prepared catalysts were studied by scanning electron microscope (SEM), X-ray diffraction (XRD), BET surface area, and UV/Vis diffuse reflectance (DRS). The XRD spectra of the Ti doped Bi2O3 calcined at 650°C showed the diffraction peaks of a mixture of Bi12TiO20 and Bi4Ti3O12, with bits of mixed crystallite consisting of TiO2 and B2O3. A high blue shift in the range 650–550 nm was detected in the DRS band. This blue shift increased with the decreasing Ag content. The photocatalytic activities of the catalysts were evaluated for the degradation of crystal violet (CV) under UV light irradiation. The results indicated that the degradation rate of CV by using 1.0 mol/L AgNO3 doped bismuth titanate composite photocatalyst (1.0 Ag@TDB) was 1.9 times higher than that by using the bare Ti doped Bi2O3 photocatalyst. The higher activity of Ag@TDB is due to the enhancement of electron-hole pair separation by the electron trapping of silver particles

Both Short and Long Sleep Durations Are Associated with Poor Cognition and Memory in Chinese Adults Aged 55+ Years-Results from China Health and Nutrition Survey.

We aimed to examine the associations between sleep duration and cognitive functions and memory in older Chinese adults attending the China Health and Nutrition Survey. A total of 7924 participants 55 years and older who reported their sleep duration and had a cognitive screen test in 2004, 2006, and 2015 were included in the analysis. Mixed-effects logistic regression models were used to assess the associations. A short sleep duration (≤6 h/day) and long sleep duration (≥10 h/day) were positively associated with a low global cognitive score (odds ratio-OR: 1.23, 95% CI: 1.01-1.50; OR: 1.47, 95% CI: 1.17-1.79, respectively). Both short sleepers and long sleepers had an increased risk of self-reported poor memory (OR: 1.63, 95% CI: 1.39-1.91; OR: 1.48, 95% CI: 1.25-1.74, respectively). No differences in the above associations were found for income, education, and urbanity. In conclusion, both the short and long sleep duration were associated with declined cognition and memory. Maintaining a normal sleep duration may aid in the prevention of cognitive function decline in older adults